Artisan Pandoro Brió

Soft and Golden: Artisanal Pandoro . The true essence of Christmas. Our Pandoro is a masterpiece of softness, the result of over 48 hours of slow preparation. It is this patient waiting that creates a velvety texture and rich flavor, incomparable to industrial products.

The Secret: Time and Noble Ingredients Its excellence comes from a traditional recipe that does not accept shortcuts, based on three pillars:

• High-Quality Butter: The key ingredient, used in abundance to give the typical golden color and enveloping flavor.

• Bourbon Vanilla: We use only the prized Madagascar berry for an authentic and intoxicating scent.

• Slow Leavening: The 48 hours of care and waiting are essential to develop its soft structure and superior digestibility.

(Includes a sachet of powdered sugar for finishing)

Ingredients: Type 0 soft wheat flour, butter (origin: EU), egg yolk Pasteurized egg , sugar, natural sourdough starter ( wheat ), salt, Madagascar Bourbon vanilla. Powdered sugar sachet: Sugar, corn starch.

Allergens: Ingredients highlighted in bold may cause allergic reactions. Contains gluten , lactose , and eggs .

Produced in a laboratory that also uses nuts (almonds, hazelnuts, pistachios), soy and sesame .

Weight: 1kg