Mother Yeast
It all starts with him, our precious sourdough starter "Sam".
It is the real protagonist, looked after and refreshed every day by our Chef Barbara .
It is only thanks to this slow and patient process that our products develop their extraordinary softness and fragrance.
New for 2025
To make the holidays even more delicious, we have created a Limited Edition:
Gianduia Panettone, produced entirely by us in our laboratory , which gives a unique and enveloping flavour to our Panettone.
100% Handcrafted
Our products are simple and genuine .
You won't find any preservative, additive or emulsifier.
Precisely for this reason our Panettone and Pandori have a shelf life of 3 weeks.
This is the perfect time to ensure you enjoy them at the peak of their fragrance and softness.
Don't miss the news
Subscribe to our newsletter to stay updated on new products, events and initiatives
